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High Protein Broccoli Cheddar Soup

High Protein Broccoli Cheddar Soup with Turkey Bacon Delight

A delicious and creamy high protein soup that combines the flavors of broccoli and cheddar with the savory taste of turkey bacon.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup cooked turkey bacon, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, and sauté until translucent.
  2. Stir in the broccoli florets and sauté for another 3-4 minutes.
  3. Add the chicken broth and bring to a boil. Reduce heat and simmer until broccoli is tender.
  4. Using an immersion blender, blend the soup until smooth.
  5. Stir in heavy cream, shredded cheddar cheese, and chopped turkey bacon. Heat through until cheese is melted.
  6. Season with salt and black pepper to taste. Serve hot.

Notes

  • This soup can be made ahead of time and stored in the fridge for up to 3 days.
  • Add extra cheese on top for a cheesy finish.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: High Protein Broccoli Cheddar Soup