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Herb Soda Bread

Herb Soda Bread: The Easy and Delicious Recipe You’ll Love

Enjoy this delectable and easy-to-make Herb Soda Bread recipe that will impress your family and friends.

  • Total Time: 45 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp mixed dried herbs (such as rosemary and thyme)
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the all-purpose flour, whole wheat flour, baking soda, salt, and dried herbs.
  3. Make a well in the center and pour in the buttermilk.
  4. Mix until a dough forms, then knead gently on a floured surface for 2-3 minutes.
  5. Shape the dough into a round loaf and place on a baking sheet.
  6. Cut a deep cross into the top of the loaf.
  7. Bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.
  8. Allow to cool before slicing.

Notes

  • This bread is best enjoyed fresh but can be toasted for an added crunch.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: Irish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Herb Soda Bread, easy recipe, delicious bread