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Herb Soda Bread

Herb Soda Bread: Effortless Flavor for Your Homemade Dishes

This herb soda bread recipe adds effortless flavor to your homemade dishes.

  • Total Time: 45 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon dried herbs (such as rosemary or thyme)
  • 1 1/2 cups buttermilk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking soda, salt, and dried herbs.
  3. Make a well in the center and pour in the buttermilk.
  4. Mix until a soft dough forms.
  5. Turn the dough onto a floured surface and knead gently for a minute.
  6. Shape the dough into a round loaf and place it on a baking sheet.
  7. Cut a cross on top of the loaf.
  8. Bake for 30-35 minutes until golden brown.

Notes

  • For extra flavor, you can add cheese or nuts to the dough.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Irish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Herb Soda Bread, homemade bread, easy recipes