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Herb Soda Bread

Herb Soda Bread: Easy Recipe for Flavorful Homemade Loaves

Herb Soda Bread is an easy recipe for homemade loaves packed with flavor.

  • Total Time: 45 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon salt
  • 1 cup buttermilk
  • 2 tablespoons fresh herbs, chopped

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix the flour, baking soda, and salt.
  3. Add the buttermilk and herbs, mixing until just combined.
  4. Turn the dough onto a floured surface and knead gently.
  5. Shape the dough into a round loaf and place it on a baking sheet.
  6. Cut a cross in the top of the loaf.
  7. Bake for 30 minutes or until golden and sounds hollow when tapped.

Notes

  • For added flavor, experiment with different herbs.
  • Serve warm with butter for a delicious treat.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Irish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Herb Soda Bread, homemade bread, easy bread recipe