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Herb Soda Bread

Herb soda bread: Easy homemade loaf to elevate your meals

A delicious and easy recipe for homemade herb soda bread that elevates any meal.

  • Total Time: 40 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon dried herbs (such as rosemary or thyme)
  • 1 1/2 cups buttermilk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the flour, baking soda, salt, and herbs.
  3. Add the buttermilk and stir until a dough forms.
  4. Transfer the dough to a floured surface and knead gently.
  5. Shape the dough into a round loaf.
  6. Place the loaf on a baking sheet and cut a cross on top.
  7. Bake for 30 minutes or until golden brown.
  8. Let it cool before slicing.

Notes

  • Best enjoyed fresh but can be toasted as well.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Irish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Herb Soda Bread, homemade bread, easy bread recipe