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Herb & Cheese Quick Bread

herb cheese quick bread: the best easy recipe for tasty snacks

Delicious and easy-to-make herb and cheese quick bread, perfect for snacks.

  • Total Time: 45 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 tablespoon dried herbs (such as thyme or rosemary)
  • 1 cup milk
  • 1 large egg
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Stir in the cheese and dried herbs.
  4. In another bowl, whisk together the milk, egg, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • This bread is best served warm.
  • Add different herbs and spices to customize the flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: Herb & Cheese Quick Bread