Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the gnocchi according to package instructions and set aside.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add the diced chicken ham and cook for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the garlic powder, black pepper, and grated Parmesan cheese to the cream mixture and stir until well combined.
- Fold in the cooked gnocchi and crumbled turkey bacon.
- Cook for another 5 minutes, allowing the flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute part of the heavy cream with low-fat milk.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Heavenly Millionaire Gnocchi, turkey bacon, chicken ham, pasta, comfort food