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Hearty Spiced Vegetable Cabbage Soup

Hearty Spiced Vegetable Cabbage Soup for a Cozy Dinner Night

A delicious and comforting soup perfect for a cozy dinner night.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 medium head of cabbage
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 can kidney beans, drained and rinsed
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
  2. Add chopped cabbage, carrots, and potatoes, cooking for about 5 minutes.
  3. Stir in the diced tomatoes, vegetable broth, cumin, smoked paprika, thyme, and the bay leaf.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes until vegetables are tender.
  5. Add the kidney beans and season with salt and pepper, cooking for an additional 5 minutes.
  6. Remove the bay leaf and serve hot.

Notes

  • This soup can be made ahead of time and tastes even better the next day.
  • Feel free to add other vegetables you have on hand.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Hearty Spiced Vegetable Cabbage Soup