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Hearty Slow Cooker Beef Stroganoff

Hearty Slow Cooker Beef Stroganoff: The Best Comfort Dish Ever

A warm and comforting dish that’s perfect for family dinners.

  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck, cut into cubes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 cup sour cream
  • 8 ounces egg noodles
  • 2 tablespoons flour

Instructions

  1. In a slow cooker, combine beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, and paprika.
  2. Cover and cook on low for 6-8 hours or until the beef is tender.
  3. In a small bowl, mix flour with a little water to create a paste, then stir into the slow cooker.
  4. Slowly add sour cream and stir until blended.
  5. Cook egg noodles according to package instructions and serve beef stroganoff over them.

Notes

  • For a thicker sauce, add more flour.
  • Adjust seasonings to taste.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Slow Cooker, Beef Stroganoff, Comfort Food