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Hearty Lentil and Potato Soup

Hearty Lentil and Potato Soup: The Best Comfort Food Recipe

A warm and nourishing soup packed with healthy ingredients.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup lentils
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sautéing until translucent.
  3. Add diced potatoes and cook for another 5 minutes.
  4. Stir in lentils, vegetable broth, cumin, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until lentils are tender.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a creamier texture, blend a portion of the soup before serving.
  • Add more vegetables for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 15g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Hearty Lentil and Potato Soup, Comfort Food, Soup Recipe