Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 zucchini, diced
- 2 tomatoes, diced
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sausage and cook until browned.
- Add onion and garlic, and sauté until softened.
- Stir in zucchini and tomatoes, cooking for another 5 minutes.
- Pour in vegetable broth and add Italian seasoning.
- Season with salt and pepper, then bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Serve hot.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Healthy Zucchini Tomato Italian Sausage Soup, soup, healthy recipe