Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, coconut oil, honey, vanilla extract, and salt until well combined.
- Press the mixture into a muffin tin to form cups.
- Bake for 12-15 minutes or until golden.
- Let cool before filling with chocolate or nuts.
Notes
- These cups can be made ahead of time and stored for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cookie cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Twix Cookie Cups, guilt-free dessert, healthy treats