Ingredients
Scale
- 2 ripe bananas
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add peanut butter, honey (or maple syrup), cocoa powder, salt, vanilla extract, and baking powder to the mashed bananas.
- Mix until well combined.
- Fold in the dark chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- For added flavor, consider adding nuts or seeds to the batter.
- Store brownies in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Banana Brownies, guilt-free dessert, healthy treats