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Hawaiian Roll Mini Grilled Cheese

Hawaiian Roll Mini Grilled Cheese: Easy Turkey Bacon Delight

A delicious and easy recipe for mini grilled cheese sandwiches using Hawaiian rolls, turkey bacon, and cheese.

  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 12 Hawaiian rolls
  • 6 slices turkey bacon
  • 6 slices cheddar cheese
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half and place the bottom halves on a baking sheet.
  3. Cook the turkey bacon in a pan until crispy and then crumble it.
  4. Layer cheese and turkey bacon on the bottom halves of the rolls.
  5. Spread butter on the top halves and sprinkle with garlic powder.
  6. Place the top halves on the filled bottom halves and bake for 12-15 minutes until the cheese melts.

Notes

  • Feel free to substitute the type of cheese with your favorite.
  • These sandwiches can be made ahead of time and baked just before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 150
  • Sugar: 2 grams
  • Sodium: 350 mg
  • Fat: 8 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 1 gram
  • Protein: 5 grams
  • Cholesterol: 15 mg

Keywords: Hawaiian Roll Mini Grilled Cheese, Turkey Bacon, Easy Recipe