Ingredients
Scale
- 12 Hawaiian rolls
- 6 slices turkey bacon
- 6 slices cheddar cheese
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves on a baking sheet.
- Cook the turkey bacon in a pan until crispy and then crumble it.
- Layer cheese and turkey bacon on the bottom halves of the rolls.
- Spread butter on the top halves and sprinkle with garlic powder.
- Place the top halves on the filled bottom halves and bake for 12-15 minutes until the cheese melts.
Notes
- Feel free to substitute the type of cheese with your favorite.
- These sandwiches can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2 grams
- Sodium: 350 mg
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 15 mg
Keywords: Hawaiian Roll Mini Grilled Cheese, Turkey Bacon, Easy Recipe