Ingredients
Scale
- 4 Hawaiian rolls
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 slices cheddar cheese
- 2 tablespoons butter
Instructions
- Preheat a skillet over medium heat.
- Butter the outside of the Hawaiian rolls.
- Layer turkey bacon, chicken ham, and cheddar cheese inside the rolls.
- Place the rolls in the skillet and cook until golden brown, flipping once.
- Serve hot.
Notes
- For extra flavor, add a slice of tomato.
- Can substitute with any cheese of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Hawaiian Roll Grilled Cheese, turkey bacon, chicken ham