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Hash Browns Breakfast Stacks

Hash Browns Breakfast Stacks: Easy Recipe with Turkey Bacon and Chicken Ham

Learn how to make delicious Hash Browns Breakfast Stacks with turkey bacon and chicken ham. This easy recipe is perfect for a hearty breakfast.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups shredded hash browns
  • 6 slices turkey bacon
  • 4 slices chicken ham
  • 2 eggs
  • 1 cup shredded cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook the turkey bacon until crispy, then set aside.
  3. In the same skillet, layer the hash browns and press down to form a base.
  4. Cook of about 10 minutes until golden brown, then flip the hash browns and cook the other side.
  5. Top with cheese, chicken ham, and cooked turkey bacon.
  6. Crack eggs on top and bake in the oven for 10-15 minutes until eggs are set.

Notes

  • For extra flavor, add some herbs and spices to the hash browns.
  • Ensure the eggs are cooked to your preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 stack
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 210mg

Keywords: Hash Browns Breakfast Stacks, easy breakfast, turkey bacon, chicken ham