Ingredients
Scale
- 2 cups hash browns
- 4 slices turkey bacon
- 1 egg
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In the same skillet, add hash browns and cook until golden brown.
- Push hash browns to the side, crack an egg into the pan, and cook to your desired doneness.
- Top hash browns with cheese and green onions before serving.
Notes
- Feel free to customize with additional toppings like avocado or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low-carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Hash Brown Breakfast Bowls, Turkey Bacon, Breakfast Recipes