Ingredients
Scale
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 package of refrigerated pie crusts
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 425°F (220°C).
- In a skillet, cook ground beef and sausage over medium heat until browned. Drain excess fat.
- Stir in pizza sauce, pepperoni, Italian seasoning, garlic powder, and onion powder. Remove from heat.
- Unroll one pie crust and place it in a pie dish. Fill with meat mixture and top with shredded mozzarella.
- Cover with the second pie crust, seal edges, and cut slits in the top for steam.
- Bake for 30-35 minutes or until golden brown. Let cool before serving.
Notes
- For extra flavor, add vegetables like bell peppers or mushrooms.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hamburger, Sausage, Pepperoni, Pie, Comfort Food