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Hamburger Sausage & Pepperoni Pie

Hamburger Sausage & Pepperoni Pie: Easy Comfort Food Delight

A delicious combination of hamburger, sausage, and pepperoni baked into a savory pie.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound Italian sausage
  • 1 cup pepperoni slices
  • 2 cups shredded mozzarella cheese
  • 1 cup pizza sauce
  • 1 package of refrigerated pie crusts
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a skillet, cook ground beef and sausage over medium heat until browned. Drain excess fat.
  3. Stir in pizza sauce, pepperoni, Italian seasoning, garlic powder, and onion powder. Remove from heat.
  4. Unroll one pie crust and place it in a pie dish. Fill with meat mixture and top with shredded mozzarella.
  5. Cover with the second pie crust, seal edges, and cut slits in the top for steam.
  6. Bake for 30-35 minutes or until golden brown. Let cool before serving.

Notes

  • For extra flavor, add vegetables like bell peppers or mushrooms.
  • Serve with a side salad for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Hamburger, Sausage, Pepperoni, Pie, Comfort Food