Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups chocolate chips
- 1/2 cup Halloween-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt.
- In another bowl, cream the softened butter with both sugars until smooth.
- Add the vanilla extract and egg, beating well to combine.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the chocolate chips and Halloween sprinkles.
- Drop by tablespoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Ensure the butter is at room temperature for easy mixing.
- Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween, cookies, chocolate chip, treats