Ingredients
Scale
- 1 pound ground turkey
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mixed vegetables (frozen or fresh)
- 2 tablespoons soy sauce
- 2 green onions (sliced)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned, breaking it up with a spatula.
- Stir in garlic powder, onion powder, paprika, salt, and pepper.
- Add mixed vegetables and stir until heated through.
- Mix in cooked rice and soy sauce, stir until well combined.
- Cook for an additional 2-3 minutes to combine flavors.
- Garnish with sliced green onions.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicier option, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ground Turkey Rice Bowls, family dinner, easy recipes