Description
This Ground Turkey Egg Roll Bowl is an easy and delicious comfort food that brings the flavors of egg rolls to your dinner table.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups coleslaw mix
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 2 eggs, beaten
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned.
- Stir in coleslaw mix, soy sauce, and sesame oil.
- Add beaten eggs, stirring until fully cooked.
- Season with salt and pepper to taste.
Notes
- This dish can be served over rice or noodles for additional texture.
- Adjust seasonings according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Ground Turkey Egg Roll Bowl, Comfort Food, Easy Recipes