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Ground Beef Stroganoff

Ground Beef Stroganoff: Easy Comfort Food Your Family Will Love

A hearty and satisfying dish made with ground beef, mushrooms, and a creamy sauce served over noodles or rice.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 3 cups egg noodles
  • Salt and pepperTo taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add onions and mushrooms, cooking until softened.
  3. Stir in garlic and cook for an additional minute.
  4. Add the beef broth and Worcestershire sauce, simmer for 5 minutes.
  5. Remove from heat and stir in the sour cream until well combined.
  6. Meanwhile, cook egg noodles according to package instructions.
  7. Serve beef mixture over egg noodles and enjoy!

Notes

  • For added flavor, try using fresh herbs like thyme or parsley.
  • For a lighter version, substitute ground turkey for ground beef.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Ground Beef Stroganoff, Easy Comfort Food, Family Recipe