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Ground Beef Philly Cheesesteaks

Ground Beef Philly Cheesesteaks: Easy and Indulgent Homemade Treat

Indulge in the rich flavors of homemade Ground Beef Philly Cheesesteaks, perfect for a delightful meal any day.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, sliced
  • 1 large bell pepper, sliced
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add the onions and bell peppers, cooking until softened.
  3. Increase the heat to medium-high, add the ground beef, and cook until browned.
  4. Season with salt and pepper.
  5. Place cheese slices on top of the beef mixture and cover until melted.
  6. Split the hoagie rolls and fill them with the beef and cheese mixture.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, consider adding mushrooms or hot peppers.
  • Serve with fries for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Ground Beef Philly Cheesesteaks, cheesesteak recipe, homemade cheesesteaks