Description
A delicious and hearty recipe that combines ground beef and potatoes for the ultimate comfort food experience.
Ingredients
Scale
- 1 pound ground beef
- 2 cups potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- In a large skillet, cook ground beef over medium heat until browned.
- Add onions and garlic, cooking until onions are translucent.
- Stir in potatoes, beef broth, salt, pepper, and thyme.
- Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes or until potatoes are tender.
- Serve hot and enjoy!
Notes
- This dish can be garnished with chopped parsley for added flavor.
- Feel free to add other vegetables like carrots or peas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: ground beef and potatoes, comfort food, easy recipes