Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, sautéing until softened.
- Stir in the ground beef, cooking until browned.
- Add chopped cabbage and stir until wilted.
- Season with salt, pepper, soy sauce, and paprika.
- Continue to cook until the cabbage is tender.
Notes
- For extra flavor, add a splash of Worcestershire sauce.
- Serve with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef and Chopped Cabbage, comfort food, easy recipes