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Ground Beef and Chopped Cabbage

Ground Beef and Chopped Cabbage: Easy Comfort Food Delight

Enjoy a delicious and simple meal with ground beef and chopped cabbage, perfect for weeknight dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 small head of cabbage, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, sautéing until softened.
  3. Stir in the ground beef, cooking until browned.
  4. Add chopped cabbage and stir until wilted.
  5. Season with salt, pepper, soy sauce, and paprika.
  6. Continue to cook until the cabbage is tender.

Notes

  • For extra flavor, add a splash of Worcestershire sauce.
  • Serve with rice or noodles for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Ground Beef and Chopped Cabbage, comfort food, easy recipes