Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Zucchini with Feta & Basil

Grilled Zucchini with Feta: A Fresh and Flavorful Delight

A delicious and healthy grilled zucchini recipe topped with feta and basil.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup crumbled feta cheese
  • 1/2 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. Slice the zucchinis lengthwise into 1/4 inch thick strips.
  3. In a bowl, mix olive oil, salt, and black pepper.
  4. Brush the zucchini strips with the olive oil mixture.
  5. Grill the zucchini for about 4-5 minutes on each side, or until tender and grill marks appear.
  6. Remove from grill and sprinkle with feta and basil.

Notes

  • For best flavor, use fresh basil.
  • Serve warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Vegetables
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Grilled Zucchini, Feta, Basil, Healthy Recipe