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Grilled Teriyaki Chicken

Grilled Teriyaki Chicken: Easy Recipe for a Juicy Family Meal

This Grilled Teriyaki Chicken recipe is easy to follow and perfect for a juicy family meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces chicken breasts
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger

Instructions

  1. In a bowl, mix soy sauce, brown sugar, honey, garlic, and ginger.
  2. Marinate chicken breasts in the mixture for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill chicken for about 6-7 minutes on each side or until cooked through.
  5. Remove from heat and let rest for a few minutes before serving.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Serve with steamed vegetables or rice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 15g
  • Sodium: 900mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Grilled Teriyaki Chicken