Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Shishito Peppers

Grilled Shishito Peppers: Easy Appetizer for Flavor Lovers

Delicious grilled shishito peppers, perfect as a simple appetizer for any gathering.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shishito peppers
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the shishito peppers with olive oil, sea salt, and black pepper.
  3. Place the peppers on the grill and cook for 4-5 minutes, turning occasionally, until blistered and tender.
  4. Remove from the grill and drizzle with lemon juice before serving.

Notes

  • Serve with a side of dipping sauce for added flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Grilled Shishito Peppers