Description
Delicious grilled shishito peppers, perfect as a simple appetizer for any gathering.
Ingredients
Scale
- 1 pound shishito peppers
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss the shishito peppers with olive oil, sea salt, and black pepper.
- Place the peppers on the grill and cook for 4-5 minutes, turning occasionally, until blistered and tender.
- Remove from the grill and drizzle with lemon juice before serving.
Notes
- Serve with a side of dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Grilled Shishito Peppers