Description
Enjoy crispy and flavorful grilled chicken wings tossed in a rich buffalo sauce, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup unsalted butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the grill to medium-high heat.
- In a saucepan, combine hot sauce, butter, vinegar, garlic powder, onion powder, black pepper, and cayenne pepper over medium heat until melted and blended.
- Season the chicken wings with salt and pepper.
- Place the wings on the grill and cook for about 20-25 minutes, turning occasionally until they are crispy and cooked through.
- Toss the wings in the buffalo sauce until fully coated.
- Serve hot with your favorite dipping sauce.
Notes
- For added flavor, marinate the wings in the sauce for a few hours before grilling.
- Adjust the hot sauce according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Grilled Chicken Wings, Buffalo Sauce, Chicken Recipe