Description
This Grilled Chicken Cordon Bleu Sandwich is a juicy and irresistible delight that combines tender chicken, ham, and melted cheese, all grilled to perfection.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 4 sandwich rolls
Instructions
- Preheat the grill to medium-high heat.
- Flatten the chicken breasts to make them even.
- Spread Dijon mustard on each chicken breast.
- Layer ham and cheese on top of the mustard.
- Fold the chicken over to enclose the filling.
- Dredge each chicken piece in flour, dip in beaten egg, and coat with breadcrumbs.
- Brush each piece with olive oil.
- Place on the grill and cook for 5-7 minutes on each side, until fully cooked.
- Serve on sandwich rolls.
Notes
- For extra flavor, marinate the chicken in your favorite spices before grilling.
- Try adding sautéed mushrooms for an additional twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Cordon Bleu, Sandwich, Recipe