Description
Discover delicious ways to prepare green beans with turkey bacon and chicken ham in this easy recipe guide.
Ingredients
Scale
- 1 pound green beans
- 4 slices turkey bacon
- 200 grams chicken ham
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Trim the ends of the green beans and rinse them under cold water.
- In a large skillet, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy. Remove and chop into pieces.
- In the same skillet, add the green beans and sauté for about 5 minutes.
- Add the chicken ham and cook for another 2-3 minutes.
- Stir in the garlic powder, salt, and black pepper.
- Add the chopped turkey bacon back into the skillet and mix well.
- Cook for an additional 2 minutes, and serve hot.
Notes
- For added flavor, consider adding a squeeze of lemon juice before serving.
- This dish pairs well with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Green Beans, Turkey Bacon, Chicken Ham, Easy Recipes