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Greek Style Loaded Hummus

Greek Style Loaded Hummus: An Easy and Indulgent Delight

Experience the rich flavors of Mediterranean cuisine with this easy recipe for Greek Style Loaded Hummus.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chickpeas
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 cloves garlic
  • 1/2 teaspoon ground cumin
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 cup diced tomatoes
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped kalamata olives
  • 1 tablespoon chopped fresh parsley

Instructions

  1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, olive oil, and salt. Blend until smooth.
  2. Scrape the mixture into a serving dish.
  3. Top with diced tomatoes, feta, olives, and parsley.
  4. Serve with pita chips or fresh vegetables.

Notes

  • This hummus can be made a day ahead for flavors to meld.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: Greek Style Loaded Hummus, Hummus, Mediterranean, Appetizer