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Greek Lemon Chicken Soup

Greek Lemon Chicken Soup: Easy Comfort Food for Any Day

A refreshing and hearty soup that combines the flavors of lemon, chicken, and herbs, perfect for any day of the week.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chicken and cook until browned.
  2. Pour in chicken broth and bring to a boil.
  3. Add orzo and cook for 10 minutes.
  4. In a separate bowl, whisk eggs and lemon juice together.
  5. Temper the egg mixture with a ladle of hot soup, then stir into the pot.
  6. Add dried oregano, salt, pepper, and spinach. Stir until spinach wilts.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, garnish with fresh herbs like parsley or dill.
  • Feel free to add vegetables like carrots or celery for more texture.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: soup
  • Method: stovetop
  • Cuisine: Greek
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Greek Lemon Chicken Soup, Chicken Soup, Comfort Food