Ingredients
Scale
- 1 whole salmon
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon fresh dill
- 1 lemon, sliced
- 3 cloves garlic, minced
Instructions
- Preheat the oven to 180°C (350°F).
- Place the salmon on a baking tray lined with parchment paper.
- Drizzle the olive oil over the salmon and season with salt, pepper, and dill.
- Stuff the cavity of the salmon with lemon slices and minced garlic.
- Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through.
- Remove from oven and let it rest for a few minutes before serving.
Notes
- For additional flavor, you can add capers or cherry tomatoes on top before baking.
- Serve with a side of roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Gordon Ramsay Christmas Salmon