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Gordon Ramsay Christmas Salmon

Gordon Ramsay Christmas Salmon: Easy Festive Delight to Impress

Impress your guests this holiday season with Gordon Ramsay’s easy and delicious Christmas salmon recipe. Perfectly cooked and adorned with seasonal flavors, this dish is guaranteed to be a festive hit!

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole salmon
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh dill
  • 1 lemon, sliced
  • 3 cloves garlic, minced

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Place the salmon on a baking tray lined with parchment paper.
  3. Drizzle the olive oil over the salmon and season with salt, pepper, and dill.
  4. Stuff the cavity of the salmon with lemon slices and minced garlic.
  5. Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through.
  6. Remove from oven and let it rest for a few minutes before serving.

Notes

  • For additional flavor, you can add capers or cherry tomatoes on top before baking.
  • Serve with a side of roasted vegetables or a fresh salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: British
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 0
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Gordon Ramsay Christmas Salmon