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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins That Wow Your Taste Buds

Deliciously golden and crispy on the outside, yet soft and flavorful on the inside, these Garlic Rosemary Focaccia Muffins are perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet instant yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine flour, rosemary, garlic, salt, sugar, and yeast.
  2. Add warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Let the dough rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Divide the dough into muffin tins, making sure each cup is filled.
  7. Bake for 20-25 minutes until golden brown.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, sprinkle some sea salt on top before baking.
  • These muffins are great served with olive oil for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Golden Crust Garlic Rosemary Focaccia Muffins