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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins for Cozy Evenings

These Golden Crust Garlic Rosemary Focaccia Muffins are perfect for cozy evenings, offering a delightful combination of flavors and textures that will warm your heart and home.

  • Total Time: 1 hour 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon black pepper

Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil.
  3. Knead the dough until smooth and elastic, about 5-7 minutes.
  4. Cover the bowl with a damp cloth and let it rise in a warm place for 1 hour.
  5. Punch down the dough and shape it into muffins.
  6. Place the muffins on a baking sheet and let them rise for another 30 minutes.
  7. Preheat the oven to 400°F (200°C).
  8. Sprinkle minced garlic, chopped rosemary, and black pepper on top of the muffins.
  9. Bake for 15-20 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • For extra flavor, you can add more herbs or cheese to the muffin batter.
  • These muffins pair wonderfully with soups or salads.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Golden Crust Garlic Rosemary Focaccia Muffins, Garlic Muffins, Focaccia, Cozy Recipes, Muffins