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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins – A Savory Delight

These Golden Crust Garlic Rosemary Focaccia Muffins are a savory delight perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons fresh rosemary, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  3. Add flour, salt, olive oil, garlic, and rosemary. Mix until a dough forms.
  4. Knead for 5 minutes, then let rise in a warm place until doubled in size.
  5. Shape the dough into muffins and place on a baking sheet.
  6. Bake for 20-25 minutes until golden brown.

Notes

  • For extra flavor, add grated Parmesan cheese on top before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Golden Crust, Garlic, Rosemary, Focaccia, Muffins