Description
German Frikadellen are delicious beef patties that are perfect for family dinners, offering a savory taste that everyone will love.
Ingredients
Scale
- 500 grams ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg
- 100 grams breadcrumbs
- 2 tablespoons mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, mustard, salt, pepper, and parsley. Mix until well combined.
- Form the mixture into patties of your desired size.
- Heat vegetable oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side, or until browned and cooked through.
- Remove from the skillet and let them rest for a few minutes before serving.
Notes
- For added flavor, consider adding your favorite spices or herbs to the mixture.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: German Frikadellen, beef patties, family dinners