Description
A delicious and easy Garlic Parmesan Sauce that enhances your turkey bacon dishes.
Ingredients
Scale
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté until fragrant.
- Stir in the Parmesan cheese until melted and creamy.
- Add the Italian seasoning, salt, and pepper, and mix well.
- Serve hot over turkey bacon or your choice of dishes.
Notes
- For a thicker sauce, reduce the amount of butter.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Garlic Parmesan Sauce, turkey bacon, sauce recipes