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Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread: The Best Homemade Delight

Learn how to bake the best homemade Garlic Parmesan Focaccia Bread that is soft, flavorful, and perfect for any occasion.

  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 ½ cups warm water
  • ½ cup olive oil
  • 1 tablespoon garlic powder
  • ½ cup grated Parmesan cheese

Instructions

  1. In a large bowl, combine flour, yeast, salt, and sugar.
  2. Add warm water and ¼ cup of olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour.
  5. Preheat the oven to 425°F (220°C).
  6. Transfer the dough to a greased baking pan and stretch it out to fit.
  7. Use your fingers to dimple the dough throughout and drizzle the remaining olive oil on top.
  8. Sprinkle garlic powder and Parmesan cheese over the dough.
  9. Bake for 20-25 minutes or until golden brown.
  10. Allow to cool slightly before serving.

Notes

  • For extra flavor, consider adding fresh herbs like rosemary.
  • Serve warm for the best taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 200
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Garlic Parmesan Focaccia Bread