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Garlic Parmesan Crusted Halibut

Garlic Parmesan Crusted Halibut: Easy & Delicious Family Favorite

Enjoy the delicious combination of garlic and parmesan with this easy halibut recipe, perfect for family dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 fillets halibut
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1 tablespoon parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine parmesan, garlic, breadcrumbs, melted butter, parsley, salt, and pepper.
  3. Place halibut fillets on a baking sheet lined with parchment paper.
  4. Spread the cheese mixture evenly over the halibut.
  5. Bake for about 15-20 minutes, or until the fish is cooked through and the topping is golden brown.

Notes

  • For a crispier topping, broil for an additional 2-3 minutes at the end.
  • Serve with a side of vegetables or a salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet

Keywords: Garlic Parmesan Crusted Halibut, easy dinner, family favorite