Ingredients
Scale
- 2 heads broccoli
- 4 cloves garlic
- 1 onion
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Add broccoli and vegetable broth; bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- Blend the mixture until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Notes
- This soup can be garnished with croutons or grated cheese.
- Reheat gently on the stove if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stove
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Garlic Italian Broccoli Soup