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Garlic Herb Roasted Potatoes Carrots and Zucchini

Garlic Herb Roasted Potatoes Carrots and Zucchini Made Easy

Easy and flavorful roasted garlic herb potatoes, carrots, and zucchini dish perfect for any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup zucchini, chopped
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the potatoes, carrots, and zucchini.
  3. Drizzle with olive oil and sprinkle the garlic powder, oregano, thyme, salt, and pepper over the vegetables.
  4. Toss to coat evenly.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until tender and golden.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add fresh herbs like parsley or basil before serving.
  • Can substitute vegetables based on seasonal availability.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Garlic Herb, Roasted, Potatoes, Carrots, Zucchini