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Garlic Herb Dutch Oven Bread

Garlic Herb Dutch Oven Bread: The Best Homemade Recipe You’ll Love

This Garlic Herb Dutch Oven Bread is the perfect combination of crispy crust and soft, fluffy interior, infused with aromatic garlic and herbs.

  • Total Time: 2 hours
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1.5 teaspoons salt
  • 1 teaspoon active dry yeast
  • 1.5 cups warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as rosemary and thyme)

Instructions

  1. In a large bowl, combine the flour, salt, and yeast.
  2. Add the warm water, olive oil, minced garlic, and fresh herbs to the dry ingredients. Mix until a sticky dough forms.
  3. Cover the bowl with a damp cloth and let it rise for about 1-2 hours until doubled in size.
  4. Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat for 30 minutes.
  5. Carefully remove the hot Dutch oven, and place your dough inside. Cover with the lid and bake for 30 minutes.
  6. After 30 minutes, remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
  7. Remove from the oven and let cool before slicing.

Notes

  • For added flavor, try using different herbs according to your preference.
  • This bread can be easily frozen for later use.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Garlic, Herb, Dutch Oven, Bread, Homemade