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Garlic Herb Braided Bread

Garlic Herb Braided Bread: The Best Homemade Delight for All

Experience the delightful taste of Garlic Herb Braided Bread, a homemade treat sure to impress your friends and family.

  • Total Time: 50 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add flour, salt, olive oil, garlic, rosemary, and parsley to the mixture. Knead until smooth.
  3. Cover the dough and let it rise in a warm place for about 1 hour.
  4. Preheat the oven to 375°F (190°C).
  5. Punch down the risen dough and divide it into three equal parts. Roll each part into a long rope.
  6. Braid the three ropes together and place on a baking sheet.
  7. Let the braided dough rest for 15 minutes.
  8. Bake for 25-30 minutes or until golden brown.

Notes

  • Serve warm with butter for an extra treat.
  • Store leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Garlic Herb Braided Bread, homemade bread, braided bread, garlic bread