Description
A simple yet delicious recipe for a comforting garlic chicken gnocchi skillet that can be prepared in under 30 minutes.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 pound gnocchi
- 1 cup chicken broth
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese, grated
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Add the gnocchi and chicken broth, bringing to a simmer.
- Cook until the gnocchi float to the top.
- Stir in the spinach and Italian seasoning, cooking until spinach is wilted.
- Sprinkle with parmesan cheese before serving.
Notes
- For added flavor, consider adding red pepper flakes.
- This dish is best served immediately after cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Garlic Chicken Gnocchi Skillet, easy dinner, comfort food