Ingredients
Scale
- 1 pound sirloin steak
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Cut the steak into bite-sized pieces.
- Season the steak with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the steak to the skillet and cook for 3-4 minutes until browned.
- Add garlic and cook for another minute.
- Stir in the remaining butter and parsley before serving.
Notes
- For extra flavor, marinate the steak in garlic and herbs for a few hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
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