Description
A delightful and savory dish featuring tender steak and perfectly cooked potatoes, all enhanced by rich garlic butter.
Ingredients
Scale
- 2 ribeye steaks
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter over medium heat and add garlic, rosemary, and thyme.
- Season steak with salt and pepper, then sear in the skillet for 4-5 minutes per side.
- Add potatoes to the skillet, ensuring they are coated in the garlic butter.
- Transfer the skillet to the oven and roast for 15-20 minutes, until the potatoes are tender and steak is cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving with the potatoes.
Notes
- For extra flavor, marinate the steak in garlic butter for a few hours before cooking.
- Feel free to add other herbs like parsley or oregano for additional taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 steak and serving of potatoes
- Calories: 650
- Sugar: 1g
- Sodium: 300mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Butter Steak, Potatoes, Savory Dish, Dinner Recipe