Description
Indulge in the rich flavors of garlic butter, shrimp, and mushrooms combined with pasta for a delicious meal.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 cups mushrooms, sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
Instructions
- Cook fettuccine pasta according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add the mushrooms and cook until soft.
- Add shrimp, salt, and pepper. Cook until shrimp are pink.
- Toss in the cooked pasta and parsley, mixing well.
- Serve immediately.
Notes
- Adjust seasoning to taste.
- For added flavor, sprinkle with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Butter Mushroom Shrimp Pasta