Description
Learn how to make delicious garlic butter grilled mushrooms that are perfect as a side dish or topping.
Ingredients
Scale
- 1 pound mushrooms
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small saucepan, melt the butter and add minced garlic. Cook for 1-2 minutes.
- Remove from heat and stir in chopped parsley.
- Place the mushrooms in a grilling basket and coat them with the garlic butter mixture.
- Grill the mushrooms for about 5-7 minutes, flipping halfway through, until tender.
- Season with salt and black pepper before serving.
Notes
- For extra flavor, marinate the mushrooms in the garlic butter mixture for an hour before grilling.
- Experiment with different herbs like thyme or rosemary for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: garlic butter grilled mushrooms, easy mushroom recipe, grilled side dish